A food and travel writer by trade with a keen eye for style and design, Prior attributes his knack for orchestrating those moments not only to his magazine background, but also to his time working alongside chef Alice Waters, whom he calls "the maestro of event experiences."
He parlayed that experience into an editorial assistant position at Everyday with Rachael Ray.Spence joined People in 2015 as a food editor, where he wrote food-related stories about celebrities, film, television, pop culture, and travel.
In addition to Food & Wine, he has covered food, travel, and dining trends for The Kitchn, Sports Illustrated, and Fortune, among others.. Education.Shay Spence graduated from Tulane University where he studied political science and government.He received his culinary training from the Institute of Culinary Education.. About Food & Wine.
about us and our editorial process.Niven Patel came to Miami for a job seven years ago but stayed for the vibrancy and energy of the city and its people.leads five restaurant concepts under his company Aya Hospitality.
He fell in love with the Homestead area south of the city and bought a house and a two-acre farm, affectionately known as Rancho Patel, where he lives with his wife and twin girls.
Here are his favorite weekend spots to dine, explore, and shop in Miami.It’s about the pleasure of the meal that makes the trip worth taking..
Whether it’s a grilled chicken sandwich with steel-drum music in the Keys or a pink cocktail invented decades ago and still poured from memory in Milwaukee, the Apple Maps Let’s Eat: Summer Travel Edition feels less like a roundup and more like an invitation..Hot Picks From Apple Map’s ‘Let’s Eat: Summer Travel Edition Guide’.
Guerneville Taco Truck (Guerneville, California):.The Russian River Valley has no shortage of twee wine bars and “elevated” sandwiches, but if I want something unfussy and delicious before my Muir Woods hike?