I’ll let you know as soon as I hear!So, three years ago, we took the leap and bought the old farm house.. We’re livin’ the dream.
Speaking of jars, here’s a close of up the jars included with the kit..I washed them and then warmed them up in the canner just like it said to in the instructions.. And speaking of the canner….
Isn’t it a beauty?I thought I was a little strange for being so in love with a big pot, but then Kennedy came home from camp and said “Oooo!Did they really give this to you?” So the love of canning must be genetic..
I mixed up my simple recipe and got my canning complete in no time flat..I may have stolen a candy or two along the way….
Here’s how it looked when it was all done!
It really looks like it was done by someone who knows what they’re doing, doesn’t it?It sounds kind of unusual, but it’s going to be soooo good.
Place all your taco shells into a baking dish (or two) and fill each shell about 1/3 to 1/2 full of the taco/bean/salsa mixture.. Top with shredded cheese!.Bake your tacos in a 375 degree oven until the cheese is melted and the edges of the taco shells are just starting to get a little brown.
I think it was about 10 minutes?.When you take them out, they’ll look like this!.